Tonkatsu Katsukura Marui Kita-Senju offers a rich menu specializing in high-quality tonkatsu, with an emphasis on premium pork cuts from Tochigi Prefecture’s Soga no Ya. Their dishes include the Soga no Ya Pork (120g) for ¥1,290, Soga no Ya Pork (160g) for ¥1,550, and Soga no Ya Pork (200g) for ¥1,810, each served with a crunchy, golden-brown batter. For those seeking a lighter option, the Soga no Ya Pork (80g) is available at ¥1,050. These portions offer a satisfying balance of tenderness and flavor, paired with a variety of sides like rice, cabbage, and miso soup. The restaurant's commitment to quality ingredients and precise cooking ensures a delightful experience for any tonkatsu lover.
